Type your answer here... yes, but the name "certified angus beef" is just a brand name not an actual USDA term
It tends to, yes, more because Angus beef sells under the marketing initiative of CAB or Certified Angus Beef.
They do, but they also offer many brands in all stores that do not contain pink slime. Kroger has the following products: -Private Selection Angus Ground Chuck, Gourmet Angus Patties, and Angus Ground Sirloin. -Laura's Lean Ground Beef -Private Selection All Natural Ground Beef sold in a 1-lb. package. 80% Lean and 90% Lean. -Private Selection Organic Ground Beef in a 1-lb. package. 85% lean. -Store-made ground beef from store trimmings prepared in store.
He/she will usually sell the beef to distributors who will then sell the meat to supermarkets.
Depends on the "cow" you are referring to, and the weight of that "cow." In a regular salebarn, Highlanders sell for far less than what an Angus steer would sell for. This is because of three factors: excess hair, wrong colour, and presence of horns. You would do best selling via direct sales if you are looking to sell Highland beef.
U have to order it through US FOODSERVICE. But they only sell to restaurants.
unassembled dolls and wooden soldiers
A salesman does not have to be certified to sell you the repair. Some stated require that the mechanic doing the repair is certified. If your state does not require, if would be in your best interest to find one who is.
Western Beef has over 300 stores in the USA in almost every state. They are great beef manufactures and salesmen. They sell beef,pork,bacon and other forms of great beef.
it would be there was more meet and beef for them to by and if they could not afford beef they would by the cattle and sell the beef or ceep it for themselfs
The price of Black Angus cattle can vary widely based on factors such as age, weight, and market demand. On average, beef cattle like Black Angus can range from $1,200 to $3,000 per head, but prices may fluctuate due to regional market conditions and the quality of the cattle. Additionally, breeding stock may command higher prices, particularly if they come from reputable bloodlines. For the most current pricing, it's best to consult local livestock markets or auction results.
Beef jerky
they sell things they made (i just read the book)