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No at least not if it is not causing a gout attack.
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∙ 14y ago
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Does garlic increase uric acid?
Uric acid can be reduced by the use of garlic. . The garlic can be used as salts, powders, or cloves in cooking. Another view: the internet is full of sites advocating the use of garlic, but they are all anecdotal. No scientific view I could find supports the effect of garlic on uric acid levels. That is not to say that there are no health benefits, and provided it's taken in moderation, it's unlikely to do any harm to your health. (Can't say the same for your love life!)
What is the risk of stopping taking alluporinol?
Resorting to Alluporinol is often considered a life long decision.Gout is associated with the body's inability to remove excess Uric acid present in the body; taking Alluporinol does not affect the body's functioning where removal of uric acid is concerned. Alluporinol merely reduces the production of uric acid in the body by the use of oxytybase inhibitors.If consumption of Alluporinol is stopped the body continues producing uric acid in the same levels and your body will be unable to excrete the uric acid produced.Hence, symptoms of gout will come back once consumption of Alluporinol is stopped.
What is the disadvantage of high uric acid?
So long as it does not develop into gouty arthritis it seems that people can live a healthy life with elevated uric acid levels. However people with elevated uric acid levels are also people that often tend to develop gouty arthritis.
Role of heamodialysis in anemia of chronic renal failure?
chronic renal failure results in increased level of uric acid which inturn decrease life span of red blood cells causes anemia.Dialysis decrease uric acid level so increase life span of red blood cells
Foods Producing High Uric Acid?
Uric acid is a chemical compound consisting of the basic elements of life itself such as nitrogen, hydrogen, oxygen, and carbon. Although a body's uric acid level may depend on heredity and other factors, uric acid is primarily produced by the body as a by-product of digesting foods containing purines. Maintaining balanced uric acid levels within the body is highly desired. New research studies have shown that proper uric acid levels have antioxidant properties that are beneficial in preventing or treating cardiovascular diseases, strokes, type 2 diabetes, multiple sclerosis, and inflammatory diseases. (References: Oxford Journals, W.S. Waring; QJM (2002) / "Why Apples Are Healthful", Silvina Totito, Ph.D.) High levels of uric acid result in painful, arthritic like gout. There are several types of foods that contain the purines which when broken down produce uric acid. Animal product and sugar producing foods such as yeast, organ meat, sweet breads, anchovy, tuna fish, crab, lobster, duck, lamb, chicken, beef, and pork are high in purines which metabolize into uric acid. The yeast found in alcoholic beverages is included in high uric acid production. These foods are the primary contributors of gout. Plant products and fructose containing fruits such as broccoli, lentils, wheat germ, oatmeal, beans, asparagus, corn, carrots, blueberry, strawberries, and apples contain moderate levels of uric acid producing purine. However, studies have shown that eating these items in their whole food forms does not result in the over production of uric acid within the body. The studies demonstrate that the negative effects of uric acid do not depend solely on the level of purine a food contains but also on the type of food consumed. While diet is the main contributor of uric acid production within the body, other factors must be considered when seeking to maintain proper uric acid balance. When one is aware of the impacts of non-dietary factors such as heredity and environment on uric acid production, then one is able to judiciously choose foods that either enhance or decrease the production of uric acid within the body. According to research, the safest and most beneficial way to balance uric acid levels is to consume a diet rich in plant based whole foods.
How the effect of Formic acid and Lactic acid are neutralised in everyday life?
The effect of formic acid can be neutralised by applying baking soda or baking powder.
How does acid rain effect desert life?
cheese
How does acid rain effect animal life?
acid rain affects animal life because it causes a chemical called nyron boroxide that can kill them if digested by the animal.
How can I help reduce uric acid?
People effected by this disease should Drink plenty of fluids to lessen the risk of contracting kidney stones. They should try to stick to simple pain killers. Apply a cold pack (ice cubes wrapped in a towel) on acutely inflamed joint. they should modify their diet to reduce the intake of foods that are particularly rich in purines. Uric acid is a by-product produced by the body when it metabolises cellular materials. Both as a result of the body breaking down its own cells and replacing them and as the result of our diet nearly all of the foods we eat are composed of what were living cells that lead to the production of uric acid in a greater or lesser degree. The uric acid level becomes abnormally high if the kidneys are unable to eliminate enough from the urine. Some cases are the result of the production of large amounts of uric acid because of a hereditary enzyme (inborn errors of purine-pyrimidine metabolism) abnormality and diseases such as blood cancer, in which cells multiply and are rapidly destroyed. Some types of kidney disease and certain drugs impair the kidney's ability to eliminate uric acid. People that are prone to gout are also more likely to suffer attacks as a result of surgery and wounds.
What the best exercise for uric acid people?
It seems that the best they can do is lead a reasonably active life and take care to eat foods that are low in purines and drink plenty of water to help flush out the system.
How does seeing your parents having sexual intercourse affect your life when your 12?
It might make you feel a bit uncomfortable but it wont have a lasting effect on your life.
Does stress cause uric acid increase?
In many instances, people have elevated uric acid levels for hereditary reasons.Diet may be a factor. High intake of dietary purine as well as fructose (and table sugar which is roughly 50% fructose) can cause increased levels of uric acid.Serum uric acid can be elevated due to reduced excretion by the kidneys.Fasting or rapid weight loss can temporarily elevate uric acid levels.Iron (Fe) activates xanthine oxidase (XO) and copper (Cu) deactivates it, so as men accumulate Fe with age (ferritin levels rise above 45 ng/dl) and Cu levels decline as testosterone levels drop with age (testosterone increases Cu half life), eventually the high Fe/Cu results in more active XO and higher urate levels. Excess Fe can be eliminated through phlebotomy (blood donation) and low Cu can be corrected through daily intake of 2 mg Cu per day, reducing urate levels.( Stress is not mentioned as a cause of uric acid increase.)Source: Wilkipedia
