The answer is EGG.
An electric mixer in use typically runs on electrical energy provided by the power grid. The amount of energy consumed by the mixer depends on its power rating and the duration of use. This energy is converted into mechanical energy to operate the mixer's motor and other components.
only if there is an earthquake
The benefits of using a hand mixer out-way those of an electric mixer. This is because, even though you may be going slower, the technique of a human arm that is required for perfect cakes, can only be done by hand.
Many musicians and artists commonly use a studio mixer to help create songs. The studio mixer helps put a song together with a beat, tempo, and other mixing,
That is more a statement than a question, but that technique is referred to as "creaming" such as..."creaming" butter and sugar as when making cookies.
I use a mixer, either a hand mixer or a stand mixer. If you have neither one may use an old fashion egg beater or a whisk. If one does not have that a large spoon will work it just means a little extra effort.
heres' the trick, you your hands, not a mixer.
An electric mixer with a hook attachment.
I wouldn't recommend folding anything with an electric mixer because you risk over mixing the product.
You can always use a good wooden spoon and your arm.
When you are to "cream" something together, that refers to beat the ingredient(s) until the mixture is light, fluffy, and "creamy". This can be done by an electric mixer or spoon.
May be may not be