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What do you under stand by rheology?
Rheology (the study of the flow of matter) has applications in engineering, biology, geophysics, pharmacology, and food production.
What are the latest applications of Cellular Biology regarding the livelihood of Food Production and Health?
Short Answer - a repeat - The Answers are both Rich and Varied.
Scientists rely on what concepts when researching crop production and medicine?
Biology
What is infeasible production plan?
a matter of biology
How biology helps our improvement in food?
A definition of biology is a branch of knowledge that deals with living organisms and vital processes. (Merriam-Webster) Not only are we biological organisms, so are the sources of the foods we eat.Scientists and farmers are constantly using their knowledge of biology to increase yield and to grow food more efficiently. After the food is harvested, processors use their knowledge of biology to make and keep our food safe.
In biology Where food is digested the food?
The Stomach
Are there any antifoaming agents for use in organic food production?
Yes
How is rice used in the food industry?
Domestic consumption of rice subsumes three primary uses: direct food use, processed food use, and beer production use.
How does a beekeeper use a biology?
Generally beekeepers wouldent have to use Biology
Do plants use photosynthesis instead of respiration?
They should carry out both. Photosynthesis for food production and respiration for energy production
What do you use agriculture for?
Production of food for other people who can't produce it themselves.
Application of biology for the welfare of mankind?
contribution of biology to human welfare is great .biology helps in increasing food production ,preventing and curing deaseas protecting envorionment and many other field. some of the practical application of biology are discussed below :IMMUNIZATION BY VACCINATION :vaccines are antigens which are modified in such a way that they can promote active immunity when introduced in the body without causing the deases.
