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It depends. You should always proof the yeast by adding a little (about 1/4 tsp) to 1/4 cup lukewarm water. Add about 1/4 teaspoon of sugar and let it sit for 5-10 minutes. If the yeast is still alive (and suitable to use in baking) the water's surface wlll be bubbly which will indicate that the yeast will work.
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∙ 14y ago
Wiki User
∙ 13y agoThe sugar in the beer will be converted to CO2 and alcohol, but there is a big chance you wont want to drink it. Best to spend $5 at your local home brew shop and buy a yeast that will make your beer taste like beer, not bread.
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∙ 10y agoYes, yeast can become stale or so old that it can no longer be activated. Dry yeast, generally sold in small packets, tends to last much longer that cakes of moist yeast, which must be refrigerated and used relatively quickly.
Wiki User
∙ 14y agoYou could use it for an ingredient for dough . . . or use it in the most awesomest explosion by putting yeast in a bottle of liquid!!!
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∙ 12y agoIt can be used in a septic tank, for bacteria.
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∙ 15y agoYeast is used for making bread rise
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∙ 14y agoOnly when you put it into your eye!
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What type of organisms use alcoholic fermentation?
Yeast
What organisms use alchoholic fermentation?
Yeast and Bacteria. :)
Can you use bread for making yeast?
yeast is in the bread
What sentence can you use for the word yeast?
why do you have a yeast infection?
How is yeast made to use bread?
It help it rise they use yeast to make bread rise
Do yeast excrete?
No way! Yeast is something that you use in bread.
Where do they use CO2 from yeast metabolism?
it is inside the mix of yeast that is in the mix
Can you use bread yeast to make sticky rollsif it calls for yeast?
Yes
Which recipes include yeast?
The use of yeast is often associated with the making of bread.
Is a yeast a consumer?
yeast is a consumer because we use diffrent materils to make it
Why is yeast a consumer?
yeast is a consumer because we use diffrent materils to make it
What is difference when bread baking and using yeast?
When you use yeast it takes longer and doesn't get as big, cause you let yeast bread rise.More information:The question is not clear, because in common English usage, "bread baking" assumes the use of yeast. Breads that do not use yeast are called "quick breads" and use baking powder or baking soda for leavening.
