it is inside the mix of yeast that is in the mix
That depends on, if you use yeast or bicarbonate of soda For yeast, the reaction occuring is metabolism, where it releases CO2(carbondioxide), which is what caused the bread to rise. For bicarbonate of soda, it is a reaction with the acidic parts of the bread, that releases CO2 - Hope this helps :)
Yeast metabolism is the way yeast breathes or grow.
Yeast metabolizes glucose through glycolysis, a more efficient pathway that produces more CO2 compared to protein metabolism. Protein metabolism involves additional steps to break down amino acids before entering glycolysis, resulting in lower CO2 production.
Adding yeast to a CO2 bedbug trap can enhance its effectiveness by producing more carbon dioxide, which attracts bedbugs. Yeast produces CO2 as it ferments, increasing the amount of this gas in the trap and making it more appealing to bedbugs.
Yeast excrete CO2 after they undergo respiration.
Brewers yeast produces more alcohol and less CO2. Bakers yeast produces more CO2 and less alcohol.
yeast is a living organism and every living organism needs energy, and yeasts energy comes from sugar.when the yeast respires the sugar it will cause the yeast to give off co2.
Oh, dude, a Sugar Yeast CO2 Generator produces CO2 until the sugar runs out and the yeast is like, "Peace out, I'm done fermenting." So, like, it's all about that sweet sugar fueling the yeast party until it's like, "I'm out of here, I've done my CO2 duty." So, like, as long as there's sugar to munch on, that CO2 machine will keep on churning out the gas.
Yeast
Co2+ch3
Co2+ch3
Anaerobic organisms do not use oxygen in their metabolism. These organisms can generate energy through fermentation or anaerobic respiration, which does not require oxygen. Examples include certain types of bacteria and yeast.