Evaporation
The transition from the liquid or solid phase to the gas phase.
Evaporation
When a liquid changes to a gas below its surface as well as at the surface, the liquid is at a temperature equal to or greater than its boiling point.
You boil a substance to evaporate the liquid.
Boiling occurs in bulk and at the boiling point; all of the liquid is hot enough that any additional energy will cause it to become a gas. Evaporation occurs at the surface and at a temperature under the boiling point, because only at the surface can the hotter components of the atomic or (usually) molecular components of the liquid escape from the liquid, when most of the liquid is not hot enough to change into the gas phase.
The vaporization that takes place below the surface of liquid is called boiling. The other one that takes place at the surface of a liquid is called evaporation
Evaporation occurs at the surface of a liquid at any temperature as long as the substance is a liquid. Boiling occurs throughout the liquid and occurs at the boiling point.
The transition from the liquid or solid phase to the gas phase.
The boiling temperature of a liquid increases as the gas pressure a the liquid's surface increases.
Boiling
Evaporation
Evaporation is a phenomenon (change of phase) at the surface of a liquid and boiling involve the entire volume of the liquid.
Evaporation occur at the surface of a liquid; under the surface is vaporization.
When a liquid changes to a gas below its surface as well as at the surface, the liquid is at a temperature equal to or greater than its boiling point.
A) Boiling point B) Surface
You boil a substance to evaporate the liquid.
Evaporation is a type of vaporization of a liquid that occurs only on the surface of a liquid. The other type of vaporization is boiling, which, instead, occurs on the entire mass of the liquid.