tuna....cod...salmon
check
You have to put your canning operation on hold until you obtain more water.
food factory + fish yield
Vinegar for canning needs to be 7 percent acidity.
Commercial canning is done on a far greater scale than home canning. Other than that commercial canning includes methods not used in the home such as pasteurization and ionizing radiation. One more big difference is the types of containers used in commercial canning include tin-lined steel cans that require an opener to slice the lid from the can, and laminate vacuum pouches used for fruit drinks and other liquids. Home canning uses primarily glass jars with 2-piece lids. Finally, more chemicals are used in commercial canning than in home canning.
Smoking, salting, canning/bottling, drying, freezing, pickling
Freezing is a very common method of food preservation. Canning is another method that is often used. You can also dry, or vacuum seal foods to preserve them.
Freezing is a very common method of food preservation. Canning is another method that is often used. You can also dry, or vacuum seal foods to preserve them.
Traditionally, Cod was always used in Fish & Chips. Since fish stocks have been depleted, it is more common now to have Haddock.
1810
Brine
uranium