All citrus fruit has acid in it.
Citrus fruit juice contains citric acid. Citrus fruits include oranges, lemons, satsumas, grapefruit and limes.
No, lemon juice is not hydrochloric. Citrus fruits are a source of citric acid, not hydrochloric acid.
Citrus fruits are acidic.
Like other citrus juices it is acidic.
Citric acid. It is also found in limes and other varieties of citrus fruits. It is what gives them their sour flavor.Lemon juice contains citric acid.
Yes. Citric acid is found in all citrus fruits.
The wording is not clear.All citrus fruits are fruitsAll fruits are not necessarily citrusGuessing that you want to know which fruits are citrus it is based on acidity (citric acid).Some examples of fruits that have HIGH (many fruits have citric acid, only those of high content are considered citrus fruits)levels of citric acid, ther fore citrus fruits:OrangeLemonLimeGrapefruit
Pineapple is not a citrus fruit, but it does contain citric acid, the main component of citrus juice that gives it its tart flavor. So, from a horticulture standpoint, no, it doesn't. From a flavor, taste, use in cooking, etc., standpoint, yes. Pineapple actually has other benefits over citrus fruits through its enzymes.
Acid
Citric, malic, and tartaric acids are found in orange juice. Orange juice also contains high levels of Ascorbic acid (vitamin C).
Citrus fruits contain both citric acid and ascorbic acid.
Acid :) For example: Lemon - that's an acid, and lemon is a citrus fruit!