Wash your hands before preparing your food. Follow proper food storage procedures. Keep the cooking area and all things that contact food clean and sanitized.
Three things a chef should be knowledgeable in is sanitation, customer service and good hygiene. These are important because they give the customer a sense of security in their chef and maintains that all food is safe for consumption.
its means that we have to a good sanitation and must be cleaned the the kitchen.
its means that we have to a good sanitation and must be cleaned the the kitchen.
Stall sanitation is important to keep the animal that is kept in the stall healthy. Stall sanitation helps prevent bacterial diseases from living in the stall.
principle of safety and sanitation in hrm
It resulted in vast changes in the medical profession that still play a big role in things today. Sanitation became an important thing.
Small things such as insects or a fine mesh, to larger things where precision is important - such as kitchen units and appliances.
Washing your hands
hygiene is a cleaning done by cloth brush etc. but bacteria & germs are present there that we do not see them. sanitation is clean done by acid which is finished all germs and becteria.
Measuring spoons and a mop are kitchen things. Additional kitchen things include muffin pan, mixing bowls and microwave.
a kitchen TABLE
Sanitation remains important to prevent the spread of diseases, such as cholera and typhoid, through contaminated water and food. Proper sanitation practices also help protect the environment by reducing pollution and preserving water quality. Additionally, good sanitation contributes to overall public health and well-being.