Want this question answered?
salt
I would use an estimation method.
Big crystals are obtained by a very slow crystallization from very concentrated sugar solutions.
Without sugar, yeast would not be able to rapidly reproduce, and we would have no bread, pastries, or Alcoholic Beverages.
use decantation method..... it would help i think so....... :P
I too would like to know. In a few weeks I would be able to tell you the method as I have to do it
analog
Observation.
Trends
Trends
weigh the penny on a scale to the nearest gram
trends