So as not to upset/shock the body temperature of the person who is on dialysis.
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Museum artifacts are kept in perfect condition by following strict guidelines. The artifacts must be kept at a certain temperature, the light must be perfect, and the artifacts must be kept away from humans.
Temperature and the amount of gas (moles) must be kept constant for Boyle's law to hold true. This means the pressure and volume of a gas are inversely proportional provided the temperature and amount of gas remain constant.
Your body temperature and your water level
It takes some time to run every ounce of blood in your body out (by IV) and through system and back into body
to keep your organs functioning properly
Our Body Condition are constantly changing. Any drastic change in the blood and thesurrounding tissue fluid will effect chemical reactions in the cells and will harm the body. For Example the temperature of the body must be kept constant because enzymes in the body work within a certain range of temperature and any change in the temperature may result in an inactivation of the enzymes and this will prevent an important reaction from taking place.
Most produce and all animal products must be stored at such a temperature. The low temperature helps with preventing or hindering of bacterial growth. The food will as a result take longer to spoil.
They must be keep at room temperature, it's a bad idea to put the into a freezer.
Hot food must be above the temperature of 135°F or above63°C. Hot holding temperatures may vary according to locality. Check with your local health authorities
98°F and 100°F also there's this nifty tool called the search bar
The amount of time a potentially hazardous food is held within the temperature danger zone should kept as short as possible.