No, he was not a chemist and I would guess he didn't know much about chemistry.
A chemical chemist is the type of chemist that works with chemicals and their reactions. They study the composition, structure, and properties of substances, as well as how they interact and transform.
Well hello welsh, the answer is earth wind and fire! I am a chemist I know
John Dalton is a well-known English chemist who is credited with developing the atomic theory in the early 19th century. His work laid the foundation for modern chemistry and our understanding of atoms as the building blocks of matter.
well i dont really know
He did not. He lost you know? He was also not well at the last in the head.
adolf Hitler and mahumad ahlee
Yes, Hitler was the one who wanted the "Final Solution' and he was well aware of what was going on in the concentration and extermination camps.
well the only thing I know is chemistry and something else
The majority of flavorists have a bachelor's degree in chemistry, and have taken classes in biological chemistry as well as organic and inorganic chemistry. They must also have a very broad knowledge of flavors as well as the knowledge of how to produce them. This usually requires several years of training under the watchful eye of a master flavorist. The Society of Flavor Chemists recommends at least seven years of working as an apprentice.
Well it doesn't really matter how fast you know. But if you are doing an exam or an interview or a patient is asking the probably yes.
yes you can and its good to know a little bit of biology as well chemistry you would not sure about physics but, why not. won't hurt
Well, I don't know....But they have a good chemistry...^^