Yes, it was. McDonald's was first. The franchised one came in 1953 but the first one that opened was in 1940 and the first KFC to open was in 1953. So technically they both opened in the same year.
kentucky fried chicken
frozen
There is much debate about whether the chicken or the egg came first, but both came before KFC.
chicken is always boiled before it is served otherwise it would not be safe to eat
The origin of business franchising started with a man named Sir Harold Evans. He started long before McDonalds came into existence. This man had great vision.
No, KFC (Kentucky Fried Chicken) was not first made in Utah. It was created by Colonel Harland Sanders in the 1930s in Corbin, Kentucky. The original recipe for the fried chicken, which became KFC's signature dish, was developed there before the brand expanded nationally and internationally.
At kfc.com you can register to receive coupons to your email. The only thing is you will only get them when they send them to you, you may have to wait for them to come before you can go.
the mcdonalds symbol started when 2 founders of mc.d had a stall selling burgers and drinks back before the it became a brand and had a golden arch on each side of the stand and when they became a branded company put both golden arches together to form the symbol we know now as McDonalds!! thankyou x
Kentucky was the fifthteenth state. So, there were 14 states before Kentucky.
Prior to being shipped to the restaurant locations, First, the chicken's meat is mechanically separated from its body. Then the ingredients (mainly chicken, water, salt, phosphates, flour, some oils) are washed with ammonia before being mixed together in a centrifuge-like machine. After this, they are molded into the familiar shapes. At this point, they are shipped, and the restaurant can finish cooking them to order for the customer.
Forever
Kentucky Agate. It used to be coal, and before that, the freshwater pearl.