No, the word bread has only been around since about 950 AD, but bread was not new even in biblical times.
Indian flat bread is called Naan. -
Bread
There are several options: * My uncle always called them the casts. * Chaff. As in "Separate the wheat from the chaff."
Bread with chocolate in is called chocolate bread
if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød" if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød"
Bread in Yoruba is called "buredi."
A batch
No. Toasting merely changes the structure of bread, removing some of the water and browning the surface through a process called the Maillard reaction. Toasting bread will make the bread less dense, but this is simply because some of the water has been removed through evaporation.
yes always never fails
You should not take that bread as your meal. The breads can always be dangerous for the health.
"It" has always been used in making bread.
it is called unleavened bread or otherwise known as quick bread. It is called unleavened because it does not contain any leavening agent such as yeast. Try to check this out on Jewish bread recipes.