No, the word bread has only been around since about 950 AD, but bread was not new even in biblical times.
Indian flat bread is called Naan. -
Bread
Bread with chocolate in is called chocolate bread
if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød" if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød"
A batch
Bread in Yoruba is called "buredi."
There are several options: * My uncle always called them the casts. * Chaff. As in "Separate the wheat from the chaff."
it is called unleavened bread or otherwise known as quick bread. It is called unleavened because it does not contain any leavening agent such as yeast. Try to check this out on Jewish bread recipes.
No. Toasting merely changes the structure of bread, removing some of the water and browning the surface through a process called the Maillard reaction. Toasting bread will make the bread less dense, but this is simply because some of the water has been removed through evaporation.
Uncooked bread is called dough.
The soft, inner part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.
flat bread and houmous's