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Easily grown and requiring no machinery to process, corn served as the staple food crop in the fledgling colonial economy.
corn, potatoes, bread, and wild game.
Meat, milk, bread, corn, rice, wheat, grains
corn, potatoes, bread, and wild game.
Hasty pudding, made from corn, hulled corn, and "Injun" Bread with milk.
Staple foods of the United States are corn, wheat, and rice. Staple food of Mexico is corn, it is used in many of the popular dishes in Mexico. Staple foods of Italy are fish, cheese, pork, and corn.
"Corn" or "maize"? Corn is the (or, was the) name for any grain in colonial and precolonial times. Maize was called "Indian corn" and eventually shortened to "corn", and now when we say "corn", that's what we refer to. Your mediterranean states and Egypt are probably not talking about maize.
No. Corn bread is a product.
Native corn, much like American sweet corn, is the staple in southern Africa
yes
It's corn!
< Corn, beans, squash,and other vegetables