fish was important in 100 B.C. artificial crops were made to breed craps
In a Chinese market or in a sushi restaurant
Any type of fish that they could catch at sea or in their rivers and lakes.
Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.
Yes, they were. The Ancient Chinese government realized that they were very important and made them the second main class.
Confucious.
music was to calm and purify the spirit.
Just Because...
It's important because it told the ancient Chinese which direction the earthquakes were from up to 310 miles away.
Acupuncture was important to the ancient Chinese because it was their form of medicine but with using needles that put pressure on you.
carvings that were messages from important people
because only the chinese did know how to do silk.
It reflects important tools and beliefs used in Chinese art and writing.