Yes.
Raisins are just dried grapes, so when raisins are kept in water they re-absorb liquid (that they lost in the drying process). They swell to accommodate the new liquid.
i remeber swell choc bars they were 2 pieces had cocnut raisins and i thought cherries lovedthem,made by smiles and chuckles i think
It is an example of hypotonic solution and the raisins will swell up.
osmosis!
when raisins are placed in concentrated solution of sugarthen they will swell up
The raisins will swell up due to endososmosis.
Yes, the raisins will swell due to osmosis, where the solvent goes from a low solute concentration to a higher solute concentration, which in this case, is from the distilled water to inside the raisin.
Because water passes out of the raisins [region of higher concentration] into the salt solution [region of lower concentration] through the semipermeable membrane.
it soaks up and turns softer .but does not turn back to a grape it soaks up and turns softer .but does not turn back to a grape
Raisin imbibes water and swells up. Imbibition is actually absorption of water as raisins are dry, they take up water from hypotonic solution .
They are called swell sharks because when they see a predator they swell up with water (or maybe oxygen I'm not sure) so that they appear bigger and scare it away.
if it has 2 key boards the bottom one is called the great, the top the swell, If more the bottom is called the chime, great, swell, choir then antifinal.