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The rump of a horse is called the hind quartes is from the hip over, and the dock is the tail bone.
If you're asking about the meat sections of a cow, the behind is called "round" or "rump."
The haunch is the hip, buttock (or rump), and upper thigh. The loin is the cut of meat between the ribs and the rump.
The rear leg of a pig is called a ham.
A tiger rump is a tiger's behind.
wreckx n effect rump shaker
The hindquarter or rump, just like in any other breed of cattle.
Generally, if something has a butt, it is considered to be the rump of it.
Shake Your Rump was created on 1989-07-25.
An aitchbone is a cut of beef above the rump bone, or the rump bone itself.
"Sirloin" is he cut of the beef from near the rump.
When boiling a rump roast, you boil it for one hour per pound of meat. You can also put a rump roast in a slow cooker.