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The rump of a horse is called the hind quartes is from the hip over, and the dock is the tail bone.
If you're asking about the meat sections of a cow, the behind is called "round" or "rump."
The haunch is the hip, buttock (or rump), and upper thigh. The loin is the cut of meat between the ribs and the rump.
A tiger rump is a tiger's behind.
wreckx n effect rump shaker
The hindquarter or rump, just like in any other breed of cattle.
Generally, if something has a butt, it is considered to be the rump of it.
Shake Your Rump was created on 1989-07-25.
"Sirloin" is he cut of the beef from near the rump.
An aitchbone is a cut of beef above the rump bone, or the rump bone itself.
When boiling a rump roast, you boil it for one hour per pound of meat. You can also put a rump roast in a slow cooker.
No. On any bird, the rump is the part of the body immediately above the tail.