You may use either. In both cases I recommend greasing the pan, placing the paper in, greasing the pan again and then dusting it with flour. Batter cooks more evenly, rises symmetrically and releases cleanly when done.
Aluminum foil sprayed lightly.
Baking paper or spray or use butter to spread the bottom and sides of the tin
If you are using the parchment paper to prevent sticking, try the old-fashioned method of greasing the pan with lard or shortening and then dusting it with flour.
You do not want to use wax paper for baking, you want to use parchment paper. They make look similar, but they are not the same thing.
tin foil. also it depends on what you are making
yes sure there's no difference
The two are not interchangable. Using wax paper for baking will cause it to smoke and possibly burn the product.
No, the wax will melt and burn. Use parchment paper.
No, the wax would melt in the oven.
If you're making somthing like a cake where the paper will be completely covered, you can use waxed paper. If it's not going to be completely covered like with cookies, DON'T use waxed paper. Silicon baking mats and nonstick cooking spray work just as well.
It is preferred that you use baking cups so they will not stick to the pan or crumble when you try to eat them. If you are making them for a party or event, stick with baking cups. Otherwise, when you just feel like making some, it is recommended that you use Vegetable Cooking Spray :)
You can use a silicon baking dish therefore no grease proof paper required. Apart from this, well butter the inside of the tin, get a small amount of flour and dust the inside of the tin with it. This should stop the mixture from sticking.
Butter paper is parchment paper but in some countries they call it butter paper
No, wax paper is not meant for the oven. Use a silicone baking mat. The Baking Barn Store has the best one on the market. It is the largest, 100% raw silicone so it can be custom cut to fit your pan, heats evenly so your cookies turn out right each time, saves the life of your pans, makes clean up easy, saves using sprays or 1 time use parchment paper, and more.
Instead of baking paper, you can use nonstick cooking spray, wax paper, parchment paper, silicone sheets, or teflon. Some people would see baking paper and parchment paper as the same exact things.
For baking ? Just grease the baking dish/tin instead of using wax paper
Baking tins should be greased, using shortening - apply a thin layer of shortening, use a baggy or piece of waxed paper- over the entire inside of the baking tin. If you still experience the cake sticking then flour the tin... grease it completely - bottom and sides - place a piece of waxed paper, cut to size in the bottom and grease the top of the waxed paper - place a tablespoon or so of all purpose four in the tin and shake it to cove all of the greased areas ( this will require you to turn the tin on its side to be sure the flour gets all the way to the top of the sides) dump out any excess flour and pour in your cake batter. When your cake is done baking, set it tin and all on a cooling rack for 5 minutes, then turn the cake over ( onto the cooling rack) and remove the tin. Allow the cake to cool completely before frosting it. Oops, sorry, you can't use waxed paper in a bunt pan, but follow all of the other instructions...
You can use baking paper instead of ironing sheet for various projects. This can be used for parchment purposes, dyeing and pigmentation purposes.
You can always prevent your baking sheets from getting dirty in the first place. Use parchment paper or foil to line the sheets. If it is already dirty, use a non-scratch scrubbing sponge.
Whether you use silicone or paper baking cups is a matter of preference. Silicone baking cups are easy to clean and have the added advantage of preventing your muffins from burning. Paper cups are easy to clean up and disposable but you may still have to clean the muffin tin after you use them.
It would be too thin and would stick to the product. You can use regular copy or typing paper.