I get them from my local butcher, in Lancashire, UK. You don't state where you live, but try your local butcher!
No but there is pig's blood and animal fat as well.
If a female is "in the pudding club", it means she is pregnant. It is derived from a very old expression referring to fat people as a " (big fat) pudding". As the young lady moves further into pregnancy, she will become a big fat pudding and therefore, "in the pudding club".
eat pudding with a lump of butter
You get fat, which is good.
If pudding is singular, meaning just one pudding, then the square root of pudding is pudding!
White pudding or Oatmeal Pudding is a meat dish popular in the north-east of England, Scotland, Ireland, as well as Newfoundland. It is also consumed in Cornwall, where it is known as Hog's Pudding. It is very similar to black pudding, but does not include blood. Consequentially, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage. Earlier versions (pre-1990) often had brain matter (sheep) added as a binding agent. In Scotland, White pudding can also be known as Mealy Pudding. It consists of suet, oatmeal, onions and spices. Scottish white pudding does not contain meat. Many versions are suitable for vegetarians, in that they contain no animal fat, vegetable fat being used instead. The pudding may be cooked whole, or cut into slices and fried. It is an important feature of the traditional Irish breakfast. White pudding (as well as its black and red relatives) is also served battered at chip shops in Scotland as an alternative to fish (see fish and chips). When served this way, accompanied by chips, it is known as a White Pudding Supper. In Scotland, it is also a traditional companion to mince and tatties.
Yes if they have fat chunks
caca
Black Pudding also known as blood pudding or as blood sausage in the United States is a stuffed sausage containing animal blood, usually pig or cattle blood along with meat and fat; in some types cereals like bread, barley and oatmeal are also added. There are several regional variants of the pudding with different ingredients. Black pudding is prepared by roasting and is a breakfast dish served traditionally as part of a full English breakfast in the UK; it is believed that black pudding first originated in Stornoway, Scotland. Bury in Lancashire, UK and Clonakilty in County Cork, Ireland are well known for their black puddings. In Germany black pudding (blutwurst) is made from pork meat, cattle blood, barley and in some cases horse meat. In the Netherlands (tongeworst) it is made with pig's tongue while in Eastern European countries black pudding is traditionally contains pig's blood, pork and rice or buck wheat. Blood pudding is also a part of Asian cuisine primarily in China (blood tofu) and the Philippines (chocolate pudding) where it is made with beef or pork and pig's or ducks's blood.
A teaspoon of water will be heavier. While they are both liquids, pudding will contain fat, which is less dense than water. (This is why oil and fat floats on top of water)
Yes corn starch have fat u need to stick it up your rectum to feel the chunks coming out.
Lot's of biscuits and Christmas pudding!!!