It can be anything from fruit juice to scalded milk. Egg Nog isn't necessarily an alcoholic beverage though it can be. Typically it is made by mixing eggs with sugar and milk or cream, rum or brandy is added for alcoholic variants. Orange Juice, apple cider, or wine among other things can be substituted for the milk. It can also be made hot or cold, and served hot or cold.
One such nog is as follows:
Egg and Wine:
beat 1 egg yolk with 1 1/2 tsp sugar syrup, until creamy. Add 1 oz. sherry and stir well. beat an egg white until stiff, fold into drink and sprinkle with nutmeg.
{from "Complete World Bartender Guide", 1993.}
egg nog or milk
Yes it is a spiced combination of milk, cream and raw eggs.
Egg nog
egg nog followed by milk for hot chocolate
Egg nog
Regular milk. He needs something to wash down all those sweet cookies.
Egg nog is a popular alcoholic beverage made with milk, cream, sugar, whipped eggs, and spices like nutmeg, often containing brandy.
The density of egg nog can vary depending on the specific recipe and ingredients used. However, a typical density range for egg nog is around 1.08 to 1.12 grams per milliliter. This density is slightly higher than water, which has a density of 1 gram per milliliter. The higher density of egg nog is due to the addition of ingredients such as milk, cream, sugar, and eggs.
Eggnog is a mixture of whipped chicken egg, milk, cream, sugar, and often either brandy, rum, or whisky.
Eggnog is a mixture of whipped chicken egg, milk, cream, sugar, and often either brandy, rum, or whisky.
Noggin the Nog was created in 1959.
Egg nog was invented in 1600's, i believe by either the Czechoslovaks or polish