malabar stew ,puttu,adapradaman are popular dish in kerla
Of course
If the restaurant is selling expired food, it could potentially put its business license in jeopardy. There are a great number of different rules, based on the jurisdiction of the license.
food, plates, napkins, forks.
Yum! Restaurant India's fast food brand KFC opened its first outlet in Kerala at Gold Souk Grande, Vytilla in Kochi.
The nature of a restaurant is actually quite simple. Restaurants are around to make a profit by selling people quality food.
There is no way to sell your items for coins, But you can sell food,lumber,stone and iron.
The main items that can be found at a Degustation restaurant in New York are cheese, red wines, red meat, seafood, and other types of food that are not on you average restaurant menu.
No, Ikea sells only new items as well as food (frozen and ready to eat).
A bar is primarily made to make profit from the alcoholic beverages that they sell. A restaurant is made for the profit that they make from selling food.
Burgers/ items sold per hours of employees worked
The Cabana Restaurant serves Latino food and has a great selection on their menu. Some of these items include Cerviche Mixto, Mariquitas, Camerones de Coco, and Empanadas.
Rice is the traditional food eaten by people of Kerala