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Honest Green Tea can 'ferment' to alcohol due to the presence of natural sugars and yeast. When the tea is brewed and left exposed to air, wild yeast in the environment may settle on the tea, initiating fermentation. This process can be accelerated by warm temperatures and prolonged exposure. As the yeast consumes the sugars in the tea, it produces ethanol (alcohol) and carbon dioxide. Improper storage, such as sealing the tea in a warm container or leaving it unrefrigerated, can further promote this fermentation. To prevent this, store Honest Green Tea in a cool, dark place and consume it promptly.

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