They taste good they are plantain but like fried and really crunchy and just so good
chips that are not dry or roasted such as apple chips, banana chips, are fried in oil. potato chips are potato shavings that are fried in oil to give them that crunchy texture and delicious flavor. all the fat is held in the oil which is absorbed by the potato. if you look on a chip package sometimes it will say baked chips, or roasted. then it would not have been fried in oil. go to www.calorieking.com for the fat and nutritional contents of any food you can think of ;-)
I would hazard to say fish and chips
Potato chips are typically made with potatoes, oil, and salt, and do not contain acid as an ingredient. Some flavored chips may contain citric acid as a flavor enhancer, but this would be in very small amounts and not for the purpose of making the chips acidic.
Yes and no. The plantain and cultivated banana are sterile, their seeds do not develop. You can see where the seeds would be, they are the black dots in the middle of the banana.
To convert 2 tablespoons of cocoa powder to chocolate chips, you can use a general guideline that 1 tablespoon of cocoa powder is roughly equivalent to 1 ounce of chocolate. Therefore, 2 tablespoons of cocoa powder would be approximately equivalent to 2 ounces of chocolate chips. Since there are about 6 tablespoons in an ounce of chocolate chips, this means you would need around 12 tablespoons of chocolate chips to achieve a similar chocolate flavor.
Potatoes originally came from South America, and I don't think the vikings ventured that far. So I would say - No, viking didn't eat chips.
It doesn't matter too much. But if you write just "chip", some people might think you are talking about potato chips. Writing "chocolate chips" would be much clearer, but btoh will work.
well my good fellow i think he isn't considering he has 10000 grills and 50000000000000000000 clocks i would think not
I think you could measure it and than it could tell you the answers
Since the chocolate chips do not saturate the dough, you cannot count on them alone to give the cookie flavor. If the dough did not have something added, like the vanilla, they would turn out a little bit bland.
I do not think you can, as there would be inconsistencies with the library.
No, actually I think it would be healthier to eat the bag than the fish and chips