Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market you can use this same method with the more traditional Thai black sticky rice.
The ideal black rice to water ratio for cooking black rice is typically 1:2, which means one part black rice to two parts water.
The ISBN of Black Rice is 2070771598.
Black Rice was created in 2004.
Some unique recipes using black sushi rice include black rice sushi rolls, black rice pudding, black rice salad with mango and avocado, and black rice stir-fry with vegetables and tofu.
Black Rice has 177 pages.
Some popular recipes that feature black glutinous rice as a key ingredient include black glutinous rice pudding, black glutinous rice cakes, and black glutinous rice porridge.
black rice is more healthier than white rice because since its black, it has more nutrients and its better for you but white rice is also good so any rice is good :)
To cook black rice in a rice cooker, rinse the rice thoroughly, then add it to the rice cooker with the appropriate amount of water. Follow the rice cooker's instructions for cooking black rice, typically using the "white rice" setting. Allow the rice to cook until the rice cooker indicates it is done, then let it sit for a few minutes before fluffing with a fork and serving.
To cook black rice in a rice cooker, rinse the rice thoroughly, then add it to the rice cooker with the appropriate amount of water. Follow the rice cooker's instructions for cooking black rice, which typically involves using the "brown rice" setting or a longer cooking time than white rice. Allow the rice cooker to complete the cooking cycle, then let the rice sit for a few minutes before fluffing it with a fork and serving.
Sure you can
The Black Album - Boyd Rice album - was created in 1975-12.
The legend of black rice is that it was so very tasty that long ago it was reserved for royalty. They were the only ones allowed to eat this not only delicious but healthy rice. It was called the forbidden rice.