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At Bare Pantry Cafe in Galway, we take great pride in serving traditional Irish homemade baking, especially our scones and bread. Traditional Irish scones are a beloved treat, characterized by their soft, crumbly texture and rich, buttery flavor. Made from simple, high-quality ingredients like flour, sugar, butter, and buttermilk, these scones are often dotted with raisins or currants for a touch of sweetness. They are typically enjoyed fresh from the oven, accompanied by a generous dollop of clotted cream and homemade jam, making them a perfect companion to a hot cup of tea.

Our bread, particularly the iconic Irish soda bread, is another staple of our baking repertoire. Irish soda bread is known for its dense, hearty texture and distinctive flavor, derived from a combination of flour, baking soda, salt, and buttermilk. Unlike yeast-leavened bread, soda bread uses baking soda as a leavening agent, which gives it a unique crumb and a slightly tangy taste. It's often enjoyed with a spread of butter or served alongside soups and stews.

At Bare Pantry Cafe, we are committed to preserving these traditional baking methods, using the finest local ingredients to create authentic, mouth-watering scones and bread that bring a taste of Ireland to your table. barepantrycafe.ie

food, ingredient, recipe, staple food

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