To make 6 cups of peeled and chopped potatoes, you will need approximately 2 to 3 medium-sized potatoes, depending on their size. A medium-sized potato typically yields about 2 cups of chopped potatoes. Therefore, you should buy 2 to 3 medium-sized potatoes to have enough for your potato soup recipe.
No, not all potatoes can be used as seed potatoes. Only certified disease-free potatoes should be used as seed potatoes for planting.
Peeling sweet potatoes before cooking is optional. The skin is edible and contains nutrients, but some people prefer the texture of peeled sweet potatoes. It's a personal preference based on taste and recipe requirements.
It depends on how big your potato is. If it is a large one then 1/2 a potato per person. If the potato is small then 1 potato per person.
Sure. You should have a potato once in a while?
Yes a little
peeled potatoes should not be exposed to air longer than necessary to avoid oxidation and changing of color of the surface. it contains the polyphenol oxidase which oxidizes catechol to o-diphenol. the phenol oxidases are copper containing proteins which can oxidize phenol derivatives to quinones.
The pronoun used to take the place of the noun potato is it. Example sentence:This potato has mold, it can't be used, itmust be thrown away.The pronouns used for the plural noun potatoes are they as a subject, and them for the object of a sentence or a preposition.We bought so many potatoes at the farm, they will be enough for a month or two. We should cook them several different ways and freeze them.
Well, honey, 7 cups of potatoes is roughly equivalent to around 2 pounds. But let's be real, it all depends on the size and density of those spuds. So grab your measuring cup and get ready to do some potato math!
make mash potatoes When potato plants are grown in cups there will not be proper tuberization. Potatoes should be planted on raised soil beds for better crop returns.
So you can peel off its skin for making french fries, mashed potatoes, and many other types of potato based dishes.Answer:For aesthetic purposes only. Do it if the sight of skin bothers you or doesn't fit the plating. The majority of potassium and other nutritional perks within potatoes lies in or next to the skin. It is far better to wash them thoroughly and leave the skin on.Answer:Potato peelers are used to increase the speed at which potatoes can be peeled and reduce the amount of potato flesh wasted by unskilled peeling with a utility knife. As a safety benefit using the peeler (if done correctly) results in fewer cuts to the peelers hands
It's easy. Just boil the potatoes until they're soft. The healthiest way is to then take a potato masher or fork and smash them along with the skin, but it tastes better without the skin. It can be done either way. Some people pour a little milk into the potatoes to make them creamier, but it's optional. Then put in a few tablespoons of butter (how much exactly depends on how many potatoes you used) and that's about it. Taste as you go along and you can add seasonings such as salt and pepper if you wish. It is very easy. All you do is boil the potatoes until soft, add salt, butter, mash it, and then serve.
A good rule of thumb with any potato dish is 1 potato per person. This always works because some will eat less.