Homogeneous
Whipped cream is a mixture. It consists of various ingredients, typically heavy cream, sugar, and sometimes flavorings, which are combined but not chemically bonded. Each component retains its individual properties, making whipped cream a heterogeneous mixture.
Whipped cream is considered a heterogeneous mixture because it consists of two or more visible components that are not uniformly distributed throughout the mixture. In whipped cream, the air bubbles and fat droplets are not evenly distributed, making it heterogeneous.
homogeneous mixture, colloid
Whipped cream (the "real" stuff) is not a compound but is a mixture of compounds. Some are simple, and some are more complex. There is a fair amount of water, and a number of saturated and unsatruated fatty acids. They make up butterfat, and it is the butterfat that gives cream the "thickness" and "richness" we are used to. A link to the Wikipedia article on butterfat is provided.
Yes, whipped cream is a colloid.
Whipped cream usually goes on desserts. I like to put it on cakes, pies, and fruit.
A mixture in which the layers are too small to be seen, such as whipped cream, is called a colloid. In a colloid, tiny particles are dispersed throughout a continuous medium, resulting in a uniform appearance without settling. This type of mixture exhibits properties of both solutions and suspensions, but the particles remain suspended rather than settling out.
Yes. Whipped cream is just pre-whipped whipping cream.
Whipped cream is put on pumpkin pies.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Yes.
In the UK, whipping cream is just a type of cream sold for whipping. (And actually, double cream works better for whipped cream toppings). Whipped cream is a type of fresh cream, in the sense that double cream, single cream, clotted cream etc... are all types of fresh cream. Whipped cream is not "the same as" fresh cream, it is a member of the "fresh cream" group. If a recipe just says "serve with fresh cream", it's best just to pick a type of cream that suits your needs (i.e pourable or non-pourable).