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Alcohol Industry - alcohol fermentation (vodka, whisky)

Dairy Industry - milk fermentation (yogurt, buttermilk)

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10y ago
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13y ago

Bread making and wine making.

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10y ago

pro and cons

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Q: What are two examples of how anaerobic respiration is used in the food and beverage industry?
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How anaerobic respiration benefits the yogurt making industry?

It doesn't.


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