Protein, fat, and carbohydrates provide energy for the body.
Carbohydrates provide bodily energy the quickest.
Fats/Lipids are stored as body fat for later/emergency usage.
Proteins usually are used to create bones, tissue, and muscle - they don't really provide energy.
Energy is supplied by fats, proteins, and carbohydrates.
Not sure what you're looking for, but fat, carbohydrates, and protein are the three sources of calories in food.
I assume you refer to carbohydrates, proteins and fats. But there is a fourth which is alcohol, which also supplies energy to the body.
Carbs, fats, proteins
carbohydrates, fats, and proteins !
proteins, carbohydrates, lipids
3
Which of the following sports uses Energy System 3 to supply ATP to the body?A. GymnasticsB. SwimmingC.WrestlingD. Weight liftingthe answer is B
1. Vitamins 2. Proteins 3. Dietary supplements
C. Swimming
THE MAIN FUNCTION OF FOOD IS TO GIVE ENERGY AND TRANSFER VITAMINS AND NUTRIENTS TO OUR BODY. THE MAXIMUM DAY WE CAN LIVE WITHOUT FOOD IS ABOUT 3 DAYS. THE MAIN FUNCTION OF FOOD IS TO GIVE ENERGY AND TRANSFER VITAMINS AND NUTRIENTS TO OUR BODY. THE MAXIMUM DAY WE CAN LIVE WITHOUT FOOD IS ABOUT 3 DAYS.
nutrients flow in two directions , and energy recycles. By: val <3
nutrients flow in two directions , and energy recycles. By: val <3
One of the primary functions of nutrients in food is to provide the human body with energy. Protein, an essential nutrient, builds and repairs body tissue.
The three major reasons why Earth continues to exist: 1. There is a constant supply of energy. 2. Matter cycling provies us the nutrients necessary to live. 3.Gravity keep these nutrients within our reach.
^^ in the lEaves.. because energy, carbon dioxide, nutrients from the soil are stored in the leaves.. leaves supply all the needs of plants from the stems then the stems carries all the nutrients and water to alll parts of the body.. <3 (c) JSM
1. an embryo 2. supply of nutrients for the embryo 3. seed coat
Basic Nutrients: Carbohydrates: energy storage Fats: energy storage and structural components for cells Proteins: Varying functions, digestion, dna replication, enzymatic infrastructure of the body, and formation and improvement of cellular tissue. Minerals/Water: cellular components, digestion, metabolism of energy, and structural components of varying cellular structure of the body.