1 is they can be circle,2 is they can be blobs and, 3 is square
3 shapes of bacteria are spirilla (spiral), bacilla (rod-shaped), and cocci (spherical).
The three basic shapes of monerans, which are primarily bacteria, are cocci (spherical), bacilli (rod-shaped), and spirilla (spiral-shaped). These shapes help in classifying bacteria and can influence their functions and how they interact with their environments. Additionally, the arrangement of these shapes, such as clusters or chains, can provide further insight into their classification and characteristics.
Cocci - spherical Bacilli - rod, helical rod Spirochete - spiral
The first person to describe the shapes of bacteria was the Dutch scientist Antony van Leeuwenhoek in the 17th century. He observed and documented various shapes of bacteria using the microscope he had developed.
Coccus, which are spheres, bacillus, which are rods, and spirillum, which are spiral-shaped
The five basic shapes of bacteria are cocci (spherical), bacilli (rod-shaped), spirilla (spiral), vibrio (comma-shaped), and spirochetes (corkscrew-shaped). These shapes influence how bacteria move, divide, and interact with their environment.
Bacteria can have various shapes, including spherical (cocci), rod-shaped (bacilli), spiral, and filamentous. Some bacteria can also exhibit atypical shapes such as star-shaped (stellate), comma-shaped (vibrio), and corkscrew-shaped (spirochete).
They are about the size of a bacteria, but they have different shapes.
Coccus, Bacillus, and Spirullum.
They are bacteria w/ varying shapes, not just one..
Bacteria typically have simpler shapes such as rods, spheres, or spirals, whereas protists have a more diverse range of shapes including spheres, rods, spirals, filaments, and various other forms. Protists exhibit a wider variety of shapes due to their more complex cellular structures and functions compared to bacteria.
Three common shapes of bacteria are cocci (spherical), bacilli (rod-shaped), and spirilla (spiral-shaped). Each of these shapes has unique characteristics that can help in identifying different types of bacteria.