Factors affecting the solubility:
1. the nature of solute/solvent (chemical composition, polarity)
2. temperature
3. pressure
4. stirring
5. surface area of the solute
6. some added compounds
7. amount of the solute 8. the geometry of the beaker
One solvent is not faster than another, because different solutes require different solvents. If you are using the right solvent, the solute will usually dissolve rapidly. You can also make things dissolve faster by heating the solvent, and by stirring the solution.
solvent meaning it can dissolve things
A liquid that can dissolve things is a solvent. The thing being dissolved is a solute.
You can make a solute dissolve faster by mixing the solute, heating the solute, or crushing the solute.
Stirring increases the contact between the solute and solvent, allowing for more frequent collisions and faster dissolution. This movement disperses the solute particles throughout the solvent, reducing clumping and speeding up the dissolving process.
It is a solvent liquid. For example, water is a solvent as it can dissolve sugar crystals (and many other things).
A car is not a solution, and so does not have a solute and solvent.
The nail polish is the solute and the acetone would be the solvent. Sovents dissolve things & solutes are dissolved.
No, sugar is the solute. The water is the solvent.Sugar is the solute, (the thing being dissolved) and the water is the solvent, (the thing that the solute is being dissolved in)
The nail polish is the solute and the acetone would be the solvent. Sovents dissolve things & solutes are dissolved.
You can make a substance dissolve faster in a solvent if you: 1) crush it 2) heat it up 3) mix it up 4) combine 1,2, or 3 There are probably more ways, but these are the most usable.
actually the substance in which a thing dissolves is called a solvent, and the things which dissolves in the solvent is called a solute. and water is called a universal solvent cuz it can dissolve a very wide range of solutes with a slight differende in their solubilities( that is the capacity to dissolve). fr eg in the case of sugar solution water is a solvent.