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What Additive keeps fats from separating from other ingredients in a food?
Wiki User
∙ 14y ago
Mono- and Diglycerides Description: Emulsifying agents, may be derived from soybean fat Keeps food products from separating Lecihthin: Description: An emulsifying agent (keeps oil from separting from water) found naturally in animal and plant tissues. Also retards rancidity and adds fluffiness to baked goods. Common sources are egg yolk and soybeans.
Wiki User
∙ 14y ago
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How can you separate the parts of chicken noodle soup?
You can use a strainer to separate the broth from the noodles and any other ingredients. If you want to go further in separating ingredients, you would need to hand pick them apart.
Why water have higher boiling point then other substance?
Becuase the Hydrogen bonds keeps the water atoms from separating until a high temperature is reached.
What is important about an additive inverse?
They can be used to move additive terms from one side of an equation to the other.
What are operations undo each other or the additive inverse?
Inverse operations. Additive inverse is not one operation but they are elements of a set.
What ia a additive identity?
The additive identity is 0. The identity in a mathematical operation is the value that when the operation is performed, does not change the original value of the other operand. The additive identity is the number that, when added to another number, returns a value equal to the other number.
What is the difference of water molecules separating and breaking apart?
Water molecules separating means they are spreading, or in other words, the water is evaporating. When they are breaking apart, the hydrogen and oxygen are separating.
Is -12 and 12 equal?
No. One is the additive inverse of the other.
Would separating dogs upset them?
It's like separating 2 humans. Depends if they are friendly to each other or not mostly.
What is the additive identinity?
There is n such thing as an additive identinity.The additive identity, on the other hand, is the usually the number 0. It has the property that for all x in the relevant set S, x + 0 = x = 0 + x.
What keeps animal cells from separating from each other within a tissue?
Junctions in Animal Cells A tight junction is a watertight seal between two adjacent animal cells. The cells are held tightly against each other by proteins, preventing materials from leaking between the cells.
How are 1 and -1 are related?
2
What keeps ice cream creamy?
Usually, it is milk fats. They shorten the length of the ice crystals that form. In fat free ice creams, they add other ingredients to compensate for the lack of fats.
