Water, wheat, soybeans, salt, sodium benzoate; less than 1/10 of 1% as a preservative.
Kikkoman plain Soy Sauce is not - but they have brought out a specifically labelled "Gluten Free" Soy Sauce that is.
Yes
Umami: a speculative new taste sensation associated with Kikkoman Soy sauce
NATURALLY BREWED SOY SAUCE Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. Use as an all-purpose seasoning for soups, casseroles, gravies, sauces, or in traditional Asian specialties and your favourite Australian dishes. Click to view recipe using Soy Sauce
NATURALLY BREWED SOY SAUCE Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. Use as an all-purpose seasoning for soups, casseroles, gravies, sauces, or in traditional Asian specialties and your favourite Australian dishes. Click to view recipe using Soy Sauce
Half a cup of soy sauce is equivalent to 100 grams. These are both units of measuring cooking ingredients.
The ingredients for traditional wild rice are: whole wheat rice, and soy sauce.
I put soy sauce on just about anything. But my favorite is zucchini and then dunk it in mayo. I like the Japanese yum yum sauce, but don't always have the ingredients, so this will duplicate it.
A soy sauce is a heterogeneous mixture because it has many ingredients.
There are many typical Chinese ingredients. 5 of the most common include, garlic, oyster sauce, soy sauce, bok choy, and snow peas.
soy sauce
Eggs, cabbage, carrots, ground pork, garlic, onion, soy sauce, salt, soy bean, black pepper and wrap.