The substance we call "chocolate", strangely enough, doesn't boil. The reason is that it is a mixture of solids and fats. The fats will boil if heated to much higher than water boiling temperature and at various levels, which makes it a dangerous experiment. The solids in chocolate, like cocoa and sugar, will just burn - not boil. If you are talking of meltingtemperature, that is around 32 degrees Celcius.
100
3825 °C
100 degrees celsius at sea level.
About 91 Degrees Celsius, due to the altitude.
One-hundred degrees celsius
105 Celsius
100 degrees Celsius
100 degrees Celsius
Water boils at 100o Celsius. It freezes at 0o Celsius.
One-hundred degrees celsius
Ethanol boils at 78.4 degrees Celsius.
C or Celsius.