its boiling, the molecular structure of the liquid is changing. The molecules are moving farther apart and moving faster. Gas molecules are fartherest apart and move randomly and rapidly. If you put more air into a balloon it becomes harder because the air molecules are moving faster in a defined space. It explodes when the molecules exert more pressure than the balloon itself can stand.
vaporization
Both transitions, from solid to liquid and liquid to gas are purely Physical Changes. There is nothing Chemical happening.
what food changes from liquid to gas
liquid changes to gas through the process of evaporation. then when a gas changes back into a liquid it goes through the process of condensation
It changes by sublimation which is when something goes from a gas to a liquid.
They are physical changes.
Change of state
It changes into a gas
The change from a liquid to a gas is evaporation.
The melting phase changes are Solid~Liquid~Gas and the freezing phase changes are Gas~Liquid~Solid
cchemical change and energy change also the change of a gas to a liquid
It's called condensation when a gas changes to a liquid