Eggnog
Eggnog
Christmas wine, served 700C
sushii
turkey
In Rome, Italy, capitone is served on Christmas Eve
mango juice
roast goose
thosa,motan,mulan
its ham
Turkey is served at Thanksgiving and sometimes ham is served at Easter and Christmas.
It is simply called a Christmas Pudding. A Christmas Pudding is a richly fruited, steamed pudding, with added brandy or whisky, and is a popular Christmas treat served hot near the end of the traditional Christmas Dinner. It is often served smothered with a white sauce, which may or may not be laced with brandy or whisky.
Carp or goose is served as the meat. Stollen, a fruited yeast bread, is often served.