collagen
Yes.
during synthesis, ATP, excess get's stored as glucose. glucose store as starch
So Easy...Its ATP
Photosynthesis and cellular respiration.
An energy-storing compound is a molecule that can temporarily store energy in the form of chemical bonds. Examples include ATP (adenosine triphosphate) in living organisms and glycogen in animals. When needed, these compounds can be broken down to release energy for cellular processes.
adenosine triposphat is abbrivated as atp. atp molecule is energy storing compound.it is essential chemical for life. on hydrolysisthese bonds release great energy avd its value is 7.3 k cal
Lipids, specifically triglycerides (fats), are the most efficient biomolecules for storing energy in living organisms. They contain more than twice as much energy per gram as carbohydrates or proteins, making them a highly efficient energy storage molecule.
Adenosine triphosphate (ATP) is the energy molecule used by cells for various cellular activities like metabolism, growth, and reproduction. It functions as the primary energy currency of the cell, storing and releasing energy as needed.
Lipids, such as fats and oils, are highly efficient at storing energy because they have a high energy density. Each gram of lipid contains more energy than carbohydrates or proteins. This makes lipids an excellent form of long-term energy storage in the body.
Adenosine triphosphate (ATP) is the primary molecule used by organisms to store and transport energy within cells. ATP releases energy when its phosphate bonds are broken, providing the necessary energy for cellular processes like metabolism, muscle contractions, and nerve signaling.
During cellular respiration energy is stored in ATP molecules. When ATP is converted in to ADP, this energy is released for cells to use. The conversion of ADP in to ATP requires molecules of hexose sugar to break down.
They are totally different things. Energy producing is either ATP synthase, methods for anaerobic respiration, or the Calvin Cycle (in plants). Energy is stored in muscles and in fat cells in the body.