answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What I'd the maximum amount of time to keep perishable food at room temperature?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Continue Learning about Natural Sciences

What are the end points of danger zone the temperature range at which bacteria multiply fastest?

The end points or temperature range of the danger zone, where bacteria multiply the fastest, are typically between 40°F (4°C) and 140°F (60°C). Bacteria multiply best in this temperature range, posing a higher risk of foodborne illness if food is left in this temperature range for too long. It is therefore crucial to keep perishable foods out of the danger zone and ensure proper food storage and handling.


How do people measure how many calories a specific food type provides?

Chemists often burn the food with another type of fuel in a sealed container called a calorimeter. The heat from combustion then heats up water around the combustion chamber. If for example you burn x amount of fuel in this same calorimeter and the water temperature goes up 1 degree, and with this same x amount of fuel plus the food of interest the water goes up 2 degrees, you know that the food caused a 1 degree temperature change. I believe 1 cal is the amount of energy needed to raise the temperature of 1g of water (or 1ml) 1 degree Celsius.


How does the folded membrane absorb the maximum amount of food needed?

A folded membrane increases the surface area available for absorption. More surface area allows for more sites for passive transport.


Where is there the least amount of energy in the food chain?

who gets the least amount of energy in the food chain


Does eating spicy food raise your body temperature?

Yes eating spicy food can slighly raise your physical body temperature