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Is one kind of rice superior to others when making rice pudding?
I don't know that there is any best rice to use. I've used many different brands of long, medium and short grain white rice to make rice pudding - and they were all good!
How much sodium in rice?
Rice, brown, long grain, cooked-10mg Rice, white, long grain, par-boiled-5mg Rice, white, long grain, dry-9mg Rice, white, long grain, instant-5mg Rice, white, long grain, regular, cooked-2mg
Can jasmine rice be substituted in a casserole recipe in place of long grain rice?
Yes, apparently it can. I just used a recipe that called for long grain rice and they specifically mentioned jasmine rice as a long grain rice.
What is the difference between long grain and converted rice?
long grain rice takes longer to cook than converted rice
Should you cook long grain rice first before you substitute it for minute rice?
If you intend to follow a recipe using long grain rice in the place of Minute Rice, you should cook the long grain rice first. If you don't, the rice will be under-cooked.
What is the weight of a grain of long grain rice?
20mg
What is the mass of one grain of rice?
The mass for one grain of rice can vary based on the type of rice. The average mass for a grain of white long-grain rice is 25mg.
How long is a grain of rice?
a grain of rice is 8 millimeters in length and 2 millimeters in width
What are the general groupings of rice?
Long grain, short grain & short grain.
What is the mass of a grain of rice?
The mass of one grain of rice is 25 milligram or .025 grams. There are about 29,000 rice grains in approximately one pound of long-grain white rice.
What is the length of a grain of rice?
about 5mm long ... depending on what type of rice it is ;)
What is medium grain rice?
Rice is classified mostly by the size of the grain. Long-grain rice is long and slender. The grains stay separate and fluffy after cooking, so this is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Medium-grain rice is shorter and plumper, and works well in paella and risotto.
