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What else can I help you with?
What is jasmine rice?
Jasmine rice (or), sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma
Is jasmine rice healthier for you than long grain white rice?
Jasmine rice is long grain white rice. Jasmine rice has only been cultivated since 1953, when it was developed and officially named, Kao Horm Mali 105 variety (KDML105). The term Jasmine rice is a marketing name.
I have recently bought brown Jasmine Rice by Rooster Brand it tasted and smelled really good as opposed to other brands of brown rice I'd had in the past- Is Brown Jasmine Rice a whole grain rice?
Yes, brown jasmine rice is whole grain. [And Rooster brand is the best I have found of the 7 or 8 brands of brown jasmine that I have tried -- best taste and best consistency after cooking.]
Can you substitute regular or dijon for whole grain in pork loin recipe?
Yes!
How can I convert a all grain recipe to an extract recipe?
To convert an all-grain recipe to an extract recipe, you can substitute the base malt with an equivalent amount of liquid or dry malt extract. You may also need to adjust the hop additions to account for the higher utilization of hops in extract brewing. Additionally, consider using specialty grains to add complexity and flavor to the extract recipe.
What foods contain sorghum?
grain, animal feed, alcoholic beverages, cereal, sweeteners, sorghum syrup, sorghum molasses, sorghum flour, sorghum ethanol, and sorghum malt.
What can you substitute for barley in a recipe?
Use brown rice. It is also a whole grain. It will cook faster than barley so add it a bit later than the recipe indicates for barley.
Which ratio of bread flour to whole grain flour is recommended for a recipe being adapted?
Your moms NUTS AND SEMEN
What type of rice do Chinese restaurants typically use?
Chinese restaurants typically use long-grain white rice, such as jasmine or basmati, for their dishes.
Can you use millet in a recipe that calls for millet flour specifically a gluten free muffin recipe?
You can't use the whole grain. You can grind it in a blender or a coffee grinder and sift it through a fine strainer.
What happens if you take off molasses from a recipe?
That really depends on the recipe. In most recipes that call for molasses, leaving it out will change the flavor dramatically. Also if something is not substituted to replace the molasses, you may find the result lacking a sweetness. Often molasses can be replaced by half as much brown sugar, or even honey which results in a sweeter, less bitter taste. It can also be replaced by sorghum syrup, a substance similar in flavor to molasses, but made from sorghum grain as opposed the sugar cane.
Should you cook long grain rice first before you substitute it for minute rice?
If you intend to follow a recipe using long grain rice in the place of Minute Rice, you should cook the long grain rice first. If you don't, the rice will be under-cooked.
