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What chemical breaks down wax?
What breaks down wax
What enzyme breaks down carbohydrates?
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Which enzyme breaks down phenylalanine?
Phenylalanine hydroxylase breaks down phenylalanine.
Acid breaks down food were?
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
How do you translate 'loosens mucus' from English to Afrikaans?
Maak slym los
How does steaming help in improving a congested nose?
It breaks down some of the mucus and can ease symtoms of inflamation
How do you get rid of excessive musus?
Drink lots of water. Water loosens the mucus and helps you to cough it up.
Why salt is important in salt gargle?
That is because of osmosis . To kill the bacteria we need it . It also loosens mucus
What is the use of mucolite syrup?
It breaks down thick mucus, a sticky substance produced by cells lining the respiratory tract, facilitates its expulsion thus clearing the airways.
An agent that breaks apart mucus is called a?
Mucolytic agent. It helps to reduce the thickness and stickiness of mucus, making it easier to expel from the body.
What chemical breaks down wax?
What breaks down wax
What breaks down food into what that cells can absorb What breaks down food?
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
What enzyme breaks down carbohydrates?
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
What enzyme breaks down RNA?
Ribonuclease breaks down RNA
Do you need mucus?
You need mucus to allow food and liquids to slide smoothly down your esophagus.
What is a class or group of enzymes that break down carbohydrates?
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
