All compounds can be broken down without enzymes. Most just take a REALLY long time. Enzymes speed up the process.
Two organic compounds that act as enzymes are maltase and amylase. Amylase is involved in the breakdown of starch into disaccharides and trisaccharides, which are then broken down into glucose by other enzymes. Maltase is involved in the breakdown of the disaccharide maltose, a disaccharide formed when starch is broken down.
carbohydrates, fats and proteins
Organic compounds such as carbohydrates, proteins, and lipids are broken down into simpler substances through processes like digestion and metabolism. Inorganic compounds such as water and minerals can also be broken down into simpler components through physical or chemical processes.
Electrolysis is a process that uses electricity to separate organic compounds by passing an electric current through a solution containing the compounds. This results in the compounds being broken down into their individual components based on their electrochemical properties.
Organic compounds are highly combustible because they contain carbon and hydrogen atoms, which have high energy bonds that can release a large amount of energy when broken during combustion. Additionally, organic compounds often have low ignition temperatures, making them more prone to catching fire.
Ionic compounds are insoluble in organic solvents because organic solvents do not provide the necessary interactions for ionic bonding to be broken and replaced by interactions with the solvent molecules. Organic solvents lack the ability to stabilize the charged ions in the ionic compound, leading to poor solubility.
the A horizon
The scientific term for decomposition is "biodegradation", which is the process by which organic substances are broken down into simpler compounds by microorganisms.
Lipids are the class of organic compounds that store energy as fat in living organisms. They consist of molecules such as fats, oils, and waxes that are insoluble in water and contain long hydrocarbon chains. Stored fats can be broken down to provide energy when needed by cells.
Organic material generally decomposes faster than inorganic material. This is because organic materials are derived from living organisms and contain carbon-based compounds that are more easily broken down by decomposers such as bacteria and fungi. Inorganic materials, on the other hand, are typically derived from non-living sources and do not contain the same carbon-rich compounds that accelerate decomposition.
Chemistry is divided into organic and inorganic because organic chemistry primarily deals with carbon-based compounds, which are abundant in living organisms. It focuses on the structure, properties, synthesis, and reactions of these compounds. In contrast, inorganic chemistry encompasses the study of non-carbon-based compounds, including minerals, metals, and nonmetals. The division recognizes the different behaviors and characteristics of carbon-based and non-carbon-based compounds.
No it is not Organic! (: