Fructose is a sweet carbohydrate found in fruits.
Sugar.
Yes
Citric acid is a type of organic acid, not a protein, lipid, or carbohydrate. It is found naturally in citrus fruits and is often used as a food additive for its sour flavor.
fruits are carbohydrate and protein vegetables are lipids
Fructose is an organic compound. It is a simple sugar and a type of carbohydrate that is naturally found in fruits, honey, and some vegetables.
No, fiber is not an element found on the periodic table. Fiber is a type of carbohydrate that is found in plant-based foods like fruits, vegetables, and whole grains.
neither. Fructose is a sugar, or carbohydrate.
Dextrose is an organic compound as it is a type of simple sugar that is naturally found in many fruits and honey. It is a carbohydrate molecule made up of carbon, hydrogen, and oxygen atoms.
Cellulose
There are carbohydrates in all fruit. However, some fruits are much higher in carbs than other are. For the carbohydrates in fruit, and a fruit carbohydrate chart, see the page link, further down this page, listed under Related Questions.
Low carbohydrate foods tend to be higher in other nutritional groups such as proteins or fats. Some examples of low carbohydrate food are, meat (chicken, beef, etc.), eggs, dairy (milk, cheese) and fish.
Starch is itself a type of carbohydrate coming under the category of insoluble.