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the most probable sources to e-coli disease is eating contaminated food because that is where most cases originate from. that and maybe your mom gave you some bad cooking.
Bromide should be avoided when possible. It typically enters the body through consumption of contaminated water or eating fish from contaminated lakes. It's also occasionally found on or in fruits and vegetables that are watered by contaminated sources or even in livestock if their food or water sources are contaminated. However livestock and farmed fruits and vegetables are fairly rare sources since the water used by farms is typically checked for contaminants.
There are about three different causes for giardiasis they are: .Contaminated water supplies: Sources of contaminated water supplies include public facilities that do not filter their water properly, or water that is used in lakes or rivers by hikers can sometimes become contaminated. This can cause infection .Contaminated food: Food that has been washed in contaminated water, exposed to manure or, prepared by an infected person can spread the disease .Person-to-person-contant: Could be caused by bad hygiene and most commonly occurs in daycare centres and nursing homes (hope this helps! :D)
Food sources of transmission are: contaminated milk, ice cream, vegetables and other foods which often cause epidemics.
breast milk
primary pollution
Powers, K. M., et al. "Parkinson's Disease Risks Associated with Dietary Iron, Manganese, and Other Nutrient Intakes." Neurology 60 (June 2003): 1761-66.
what are foods sources associated with it and possible contaminants
Transmission occurs from man to man viaFecally Contaminated WaterFruits & VegetablesUncontrolled water sources such as wells, lakes, ponds, streams and rivers pose a great threat.Contaminated Food Drinks: Ingestion of contaminated food and drinks have been associated with outbreaks of cholera. Bottle feeding could be a significant risk factor for infants. Fruits and vegetables washed with contaminated water can be a source of infection. After preparation, cooked food may be contaminated through contaminated hands and/or flies.PathogenesisThe main symptom of cholera is diarrhea.Drinking WaterContaminated at its sourceContaminated during storageIce made from contaminated waterFoodContaminated during or after preparationFruits and vegatables, freshened with contaminated water and eaten raw.Fruits and vegatables, grown at or near ground level and fertilised with night soil or irrigated with water contaminated with human waste, and with eaten raw.Infection usually spreads through contaminated water and food.Large epidemics are often related to faecal contamination of drinking water supplies
There are various energy sources associated with nitrogen emissions. They occur through a lot of sources. Some are plants, atmosphere, animals, and microorganisms.
Organism that makes their own food from simple food sources.
Salmonella typhimurium doesn't exactly hide. It grows in the intestinal tract of animals. Soil and water can be contaminated sources.