Their ability of infecting cells! they can infect a particular cells, and integrate their genome in it!
Their ability to slice the genes from host plant and to transmitt this gene sequence in another host, making it possible to act as vectors of genes for making transgenic plants.
The property that makes semi-metals useful as "switches" is that their varying ability to conduct electricity.
The property that makes semi metals useful as "switches" is that their varying ability to conduct electricity.
Viruses are nearly alive: they can reproduce inside cells and this makes them hard to control. They can also mutate, and the mutated forms may have effects that are unexpected andundesirable.So a virus may be engineered for some useful purpose, but spread to organisms that were not intended to get it, and mutate to a dangerous form.So engineered viruses are used in secure laboratories, with great care take to ensure that they cannot leave.
Of course it makes your cell it is produce more viruses only in a severe virus.
They are usually very malleability, it's ductility (ability to turn into wires) , and it's a great conductor of electricity.
Yes, viruses use the cell that it has invaded to produce more viruses.
All viruses do that. That's what makes a virus a virus.
Gamma rays can penetrate three meters of concrete due to their high energy levels. This makes them useful in various applications such as medical imaging and radiation therapy.
Viruses like HIV that convert RNA into DNA are called retroviruses. They utilize an enzyme called reverse transcriptase to transcribe their RNA genome into DNA, which can then integrate into the host's genome. This ability to reverse the usual flow of genetic information distinguishes them from other types of viruses.
Viruses can harm your computer. It makes your computer unhealthy. Your files can be lost and your work can stuck.
because the viruses tear down your system and makes your body build antibodies
The primary physical property that makes sugar useful for sweetening beverages is its high solubility in water. Sugar dissolves readily, allowing it to evenly distribute its sweetness throughout the liquid. Additionally, its ability to enhance flavor and mask bitterness makes it a popular choice for improving the taste of various beverages.