The reason a date is applied to "Box Wine" is because the spigot is not as airtight a seal as one would find in a bottle with a cork.
That being said, the purpose of aging a wine is to allow the flavinoids created by the interaction of the fruit and air in the barrel to develop into even more complex flavors, and blend the parts into a pleasing whole.
The grade of wine typically used in box wines, however, is not likely to improve much (if at all) with time; due to fast processing times and commercial additives such as additional sugar, alcohol, and preservatives (depending on the brand).
Aging wine in stainless steel tanks preserves the wine's natural flavors and aromas, allows for precise temperature control, prevents oxidation, and is cost-effective compared to other aging methods.
Aging wine in oak tends to improve the flavor.
The different types of wine container types available for storing and aging wine include oak barrels, stainless steel tanks, concrete tanks, and glass bottles. Each type of container can affect the flavor and aging process of the wine in different ways.
Wood tannins in wine barrels help to soften and add complexity to the wine during the aging process. They can impart flavors like vanilla, spice, and toastiness, enhancing the overall character of the wine.
The portion of wine that evaporates in an aging barrel is known as the "angel's share." This evaporation process can contribute to the concentration and complexity of the remaining wine.
Cheap. Wine in a box. well first you take some wine, and instead of putting it in a bottle, you get a box. put the wine in the box, and then you have to think of a cleaver name for it. wine in a sock, doesnt really work well and since the wine is in a box, maybe you call it "wine in a box" I hope this has cleared that up.
The ideal red wine storage temperature for proper aging and preservation is around 55 degrees Fahrenheit (13 degrees Celsius).
Grapes are crushed for their juice. Wine yeast is added to the juice, which ferments and becomes wine. The wine is bottled and stored for aging.
Wine in a box is very practical because it minimizes air contact with the wine.
In the production of wine, after fermentation, some wines are ready to go into a bottle and then to be consumed. Some wines mellow/develop/improve from barrel aging before bottling and some will benefit from both barrel aging as well as aging in the bottle. Knowing the type of wine you have, you can determine 'when' the wine has matured and is ready to drink. That would be the 'time' to drink it. So the phrase is encouraging wine lovers to let the wine mature before you open it.
Wine that comes in a box is not usually a high quality wine. To say it is classy is being sarcastic.
A Jewish wine box.