salicyclic acid
lauric acid
palmitic acid
oleic acid
stearic acid
hydrochloric acid
Tartaric and malic acids account for about 90% of the acids. There is also a small amount of citric acid
Yes, they do. The structure of the corn plant which has the cob, silks, and kernels contained inside the husk is commonly referred to as an ear of corn.
bile contains cholesterol and digestive acids
which scientist suggested that acids contain hydrogon
If you are religious The Bible said that God made animals, but science says that meteors contained amino acids.
endothermic
Sodium Hypochloride or hydrochloric acid are often used in bleaches
Antoine Lavoisier, a French chemist in the 18th century, was a proponent of the phlogiston theory which suggested that all acids contained oxygen. This belief was later disproved by the Swedish chemist Svante Arrhenius.
High-fiber foods like oatmeal are great at lowering cholesterol. Omega-3 fatty acids contained in fish, as well as fatty acids contained in flaxseed, nuts and avocados are also very powerful at lowering cholesterol.
Corn is an excellent source of vitamin B1, B5, C, E, folic acid, magnesium and phosphorus. It is low in protein, due to the minimal content of the amino acids lysine and tryptophan. Corn is a good source of complex carbohydrates, fibre, and healthful essential fatty acids.
Antoine Lavoisier was the scientist who suggested that acids contain hydrogen in the late 18th century. He proposed that hydrogen was a fundamental constituent of acids, which was a groundbreaking idea in the understanding of chemical reactions.