The cast of Clams with Green Onions - 2009 includes: Chris Caudill as Brother Margaret McCann as Mother Bailey McCann as Nephew 1 Patrick Morehead as Nephew 2 Emerald Robinson as Older Sister
Clams with Green Onions - 2009 was released on: USA: 24 January 2009 (Santa Barbara International Film Festival)
The cast of Mr. Life - 2001 includes: Robert Amico as Jimmy Clams Rob Boltin as Johnny James Carpinello Michael Rapaport Mercedes Ruehl Nicholas Turturro
It is a thick stew made of clams, fish, potatoes, onions and other vegetables together with seasoning
One of the best clam chowder recipes using fresh clams involves sauting onions, celery, and garlic in butter, then adding fresh clams, clam juice, potatoes, and seasonings. Simmer until clams open, then add cream and thicken with a roux. Serve hot with crusty bread.
One delicious recipe featuring black bean clams is Black Bean Clams Stir-Fry. To make this dish, stir-fry clams with black bean sauce, garlic, ginger, and vegetables like bell peppers and onions. Serve over rice for a flavorful and satisfying meal.
To make the best clam chowder with fresh clams, start by steaming the clams until they open. Remove the clams from their shells and chop them. In a pot, cook bacon until crispy, then saut onions, celery, and garlic. Add clam juice, potatoes, thyme, and bay leaves, then simmer until potatoes are tender. Stir in chopped clams, cream, and season with salt and pepper. Serve hot with crusty bread.
To cook fresh clams in a delicious way, start by cleaning them thoroughly. Then, saut garlic and onions in olive oil in a large pot. Add the clams and some white wine, cover, and steam until the clams open. Season with salt, pepper, and fresh herbs like parsley or thyme. Serve with crusty bread to soak up the flavorful broth.
To prepare New England clam chowder with fresh clams, start by steaming the clams until they open. Remove the clams from their shells, chop them, and set them aside. In a pot, cook diced bacon until crispy, then saut onions, celery, and potatoes until softened. Add clam juice, milk, and seasonings, then simmer until the potatoes are tender. Finally, stir in the chopped clams and serve hot.
To make New England clam chowder using fresh clams, start by steaming the clams until they open. Remove the clams from their shells, chop them, and set them aside. In a pot, cook diced bacon until crispy, then add diced onions, celery, and potatoes. Cook until vegetables are soft. Add clam juice, milk, and cream, then simmer. Finally, add the chopped clams and season with salt, pepper, and herbs. Serve hot and enjoy!
To prepare clams for clam chowder, first scrub them clean and soak them in salt water to remove sand. Steam or simmer the clams until they open, then remove the meat from the shells. Chop the clams and set aside. In a pot, cook bacon until crispy, then saut onions, celery, and potatoes. Add clam juice, broth, and seasonings, then simmer until vegetables are tender. Stir in chopped clams and cream, and simmer until heated through. Serve hot and enjoy your delicious clam chowder!
Paleontological records indicate the first clams may have appeared early in the Cambrian Era, over 500 million years ago.
# A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. # A soup similar to this seafood dish: corn chowder # A show on Cartoon Network.